N/A
HD0033
Camellia sinensis (L.) Kuntze
leaf
Fatigue & weakness
Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process used to make oolong teas and black teas. Green tea originated in China, but its production and manufacture has spread to other countries in East Asia. Several varieties of green tea exist, which differ substantially based on the variety of C. sinensis used, growing conditions, horticultural methods, production processing, and time of harvest. Although there has been considerable research on the possible health effects of consuming green tea regularly, there is little evidence that drinking green tea has any effects on health. (Source: Wiki)
Level 4 (Individual reports repeated observed over 5 years among different countries)
Drinking green tea has not been associated with liver injury or serum aminotransferase elevations; indeed, cross sectional studies suggest that regular use of green tea is associated with lower serum ALT and AST values. Nevertheless, case series and a systematic review by the United States Pharmacopeia have raised the issue of the potential for GTE to cause hepatotoxicity. In a large prospective study of GTE in postmenopausal woman at risk for breast cancer, GTE was associated with ALT elevations in 6.7% of patients compared to 0.7% of controls. In these studies, clinically apparent liver injury was not observed, but the extract was quickly discontinued in patients with ALT elevations. Restarting GTE in a proportion of patients was followed by rapid recurrence of ALT elevations that resolved again with stopping. The prevalence of green tea extract induced acute liver injury with symptoms or jaundice is not known, but is undoubtedly low in comparison to the wide scale use of these products. Nevertheless, more than 100 instances of clinically apparent liver injury attributed to GTE have been reported in the literature. Liver injury typically arises within 1 to 6 months of starting the product but longer and shorter latencies (particularly with reexposure) have been reported. The majority of cases present with an acute hepatitis-like syndrome and a markedly hepatocellular pattern of serum enzyme elevations. Most patients recover rapidly upon stopping the extract or HDS, although fatal instances of acute liver failure have been described. Biopsy findings show necrosis, inflammation, and eosinophils in a pattern resembling acute hepatitis. Immunoallergic and autoimmune features are usually absent or minimal. A small number of similar cases have also been described after drinking green tea “infusions” rather than taking oral preparations of extracts of green tea. The most prominent regulatory action against green tea containing products concerned Exolise, a weight loss product which was withdrawn from Spain and France in 2003. Also, green tea is an ingredient in many over-the-counter weight loss agents with names such as Hydroxycut, Dexatrim, Slimquick, Slimcut Fat Burner, The Right Approach, Mega Green Tea and Green Tea Fat Burner, among others, which have been implicated in causing rare instances of clinically apparent acute liver injury. (Source: LiverTox)